Fathom was created so that we could explore the complexities of mixed fermentation and barrel-aged beer. We're on a quest to uncover the hidden treasures and delights of oak maturation.
Belgian Style Red Ale aged for 24 months in French oak barrels. Inoculated with Lactobacillus, Pediococcus, Brettamomyces and sherry flor. Blended with young sour red for balance.