Brouwerij Boon Geuze Mariage Parfait14007449
Frank Boon is the godfather of lambic. It is truly impossible to overstate his importance - lambic would not be where it is today without Frank, instrumental to the geuze revival and the existence of many other iconic producers.
"It consists of 95% mild lambic, aged at least three years and specially reserved for this purpose, and 5% young lambic. The latter provides the fermentable sugars and wild yeasts. After mixing in a vessel of 25,000 litres, the wort (unfermented mixture) is filtered and chilled. If we are bottling, we bring it back to fermentation temperature. The bottles are placed in a climate-controlled space for the secondary fermentation. This is followed by maturing at low temperature for at least 6 months. Want to know the bottling date? Simply subtract 20 years from the “best before” date!"
Region: Lambeek, BEL