Beechworth Bitters Up To Eleven10952
REGION: Beechworth, VIC
Beechworth Bitters is the brainchild of chef Michael Ryan (Provenance) built from a library of 120 botanicals championing the local area.
This is Up To Eleven.
"Everything is turned up in this amaro. A bracing, long lasting bitterness, with notes of mint and spruce. Australian natives add to the intrigue. For the fernet geek, or those looking to take their amaro experience to the next level. ‘You’re on ten, where do you go from there’"