2020 Sam Vinciullo Sauvignon Blanc14101870
"My philosophies regarding farming and winemaking are quite simple, the less input the better. I want to show the fruit purity of the site and not take anything away or mask it." - Sam Vinciullo
Picked over a number of small picks starting from the top of the hill. Fermented on skins for a week and hand plunged the grapes are then gravity siphoned into tank and the skins basket pressed. Really aromatic and fresh.
Varietal: Sauvignon Blanc
Region: Cowaramup, Margaret River, WA