2020 Mataburro Otium14136661
Mataburro is a small domaine established in Roussillon by rising stars Laurent Roger & Melissa Ingrand. Laurent worked for several years at the venerable Paris bar à vin Le Verre Volé and after that returned to Roussillon to work directly with Alain Castex, then of Le Casot des Mailloles.
Towards the end of 2017, armed with what he had learned from Castex, he and Melissa took over the remaining three hectare vineyard from his father, swiftly converting to organics and biodynamics. Alain Castex taught Laurent the importance of the soil. He also had this concept reinforced by Tom Lubbe and Axel Prüfer.
"Predominantly grenache, made from the old vines planted by Laurent’s grandfather in 1949, almost 72 years ago. The vines are in the Rivesaltes district. These vines therefore have the ability to produce wines of complexity and charm.
It is so good to see vines of this age being productive and providing grapes for interesting wines such as this. Unfortunately, the undeniable increase in carbon dioxide in the atmosphere is leading to new vines growing more quickly and therefore lacking the cellular structure required for them to last many years. Some recently planted vineyards have been failing after 15 years!
For 2020, Otium also has some Grenache Gris and Macabeu. They picked all the grapes at the same time, the whole bunches were slightly crushed by foot, to release some juice, and had 7 days maceration. The reason for the short maceration is that Laurent and Melissa do not want too much extraction to occur so that the wine is not too tannic. Laurent describes it as a kind of semi-carbonic maceration. The wine was matured in a large stainless steel tank. The wine has just arrived in Australia and a few hours later we held a tasting and the wine was perfect. It is light, ethereal and absolutely clean and delicious!" - Living Wines
Unfined, unfiltered, zero adds including sulphur. Super limited. One per person.
Varietal: Grenache, Grenache Gris, Macabeu
Region: Roussillon, FR