2021 Jilly Wine Co. Lone Ranger Arneis10012
WINEMAKER: Jared Dixon
REGION: Orange, NSW
Handpicked, de-stemmed into open top fermenters and fermented on skins for 14 days. Basket pressed to old American oak for 6 months. Think pear, apple and almond. Textural with moreish tannin and plenty of intrigue. Yum.