2019 Ajola Bianco Anfora14102313
Jacopo Battista farms three and a half hectares in the hills of Umbria with his Aussie partner, Trish Nelson (Gazzetta). With vines up to 75 years old, close to 500m above sea level on volcanic soils, Jacopo spent years nurturing his previously neglected vineyards back to health. Organic farming, zero/zero winemaking.
100% procanico, five days on skins, fermented in 800L chestnut barrels, aged on lees for eight months. Zero sulphur.
Region: Umbria, IT