The Taphouse’s Father’s Day Roast Banquet – Heat & Serve At Home
Beer and whiskey. A match made in heaven. Paired with a 3 course feast in the stylings of our famous Sunday Roast? You son of a bitch, i’m in. This Father’s day we’ve partnered with Jameson Australia to put on a beer, whiskey and roast feast that even COVID-19 couldn’t take down. And for the first time, to allay the stresses of COVID, we are offering our full package heat-and-serve style, delivered to your door for free!
You’re in for a three course lunch or dinner, served with our Father’s Day Boilermaker Tasting Paddle, boxed, canned and bagged up, and delivered straight to your door on either Friday 4 or Saturday 5 September. We’re talking;
- A three course roast lunch or dinner, crafted by our executive chef Adam Cremona.
- Three whiskeys — Jameson Black Barrel; Jameson “Caskmates” IPA Barrel Aged; and Jameson “Caskmates” Stout Barrel Aged
- Three beers, canned fresh off tap, expertly curated and matched by our crew