La Petite Mort Rosé


La Petite Mort | Rosé | Granite Belt, Queensland | 2017

This dry, medium bodied rose is pressed from Pinot Noir grapes after a very short period of skin contact, this process called saignée gives just a little colour and flavour from the skins which creates that delicate balance between red and white wine characteristics that a good rosé should display. Ours shows crisp fresh blanc pinot flavours and acidity with some earthy, savoury notes underlying subtle strawberry and red-berry fruits. (Bottled under CO2)

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